PJ YebisuDec 30, 20212 min readMochi もち (using mochi machine)Plain mochi has a very mild flavor but is super enjoyable to eat! The chewy texture makes it fun to nibble on and it can be pretty...
Candice LeungJun 2, 20211 min readAjitsuke tamago - Ramen EggThere are a lot of ways to make ramen eggs, but this is an easy way to add a little protein to your dishes. Ajitsuke tamago pairs...
Kana SuzukiMay 19, 20211 min readOzoni -お雑煮-Ozoni is a Japanese traditional dish typically eaten for new years! There are lots of varieties of this dish, since each region has its...
Erika MuraseMay 8, 20214 min readOmuriceOmurice is one of Japan’s iconic comfort foods but it also has a level of difficulty that elevates it from a regular fried rice dish. But...
