JSA Cookbook

Plain mochi has a very mild flavor but is super enjoyable to eat! The chewy texture makes it fun to nibble on and it can be pretty...

There are a lot of ways to make ramen eggs, but this is an easy way to add a little protein to your dishes. Ajitsuke tamago pairs...

Ozoni is a Japanese traditional dish typically eaten for new years! There are lots of varieties of this dish, since each region has its...

Omurice is one of Japan’s iconic comfort foods but it also has a level of difficulty that elevates it from a regular fried rice dish. But...